Press & Peel Notebook
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How to Juice Safely at Home

To juice safely at home, discard rotten produce, cut away damaged areas, wash hands for at least 20 seconds, rinse all produce under running water without…

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Juicing Technique

How to Adjust Pulp in Fresh Juice

Adjust pulp in fresh juice by first identifying whether the issue is foam, fine suspended pulp, settled sediment, or hard fragments.

Updated 2026-07-19
Recipes & Nutrition

Beet Apple Lemon Juice With Balanced Earthiness

This original beet apple lemon juice combines 300 g raw beets, 250 g apples, 200 g cucumber, and 25 g peeled lemon flesh.

Updated 2026-07-19
Recipes & Nutrition

Carrot Apple Ginger Juice for Beginners

This original beginner juice combines 400 g carrots, 300 g crisp apples, 12 g ginger, and optional peeled lemon flesh.

Updated 2026-07-19
Juicing Technique

Centrifugal vs Masticating Juicers

Centrifugal juicers shred produce against a fast-spinning basket and separate juice by centrifugal force; masticating juicers use an auger to crush and…

Updated 2026-07-19
Recipes & Nutrition

Fresh Citrus Mint Juice Without Added Sugar

For citrus mint juice without added sugar, wash whole citrus and mint under running water, then use 400 g peeled orange flesh, 250 g peeled grapefruit…

Updated 2026-07-19
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